This 4 hour course will involve historical, spiritual, and the social history of food at the time of Jesus. There will be a presentation, recipe hand-outs, preparation and cooking in your kitchen. The feast will be shared at your location by at least 4 students with a maximum of 8. Morning or afternoon sessions can be scheduled. Cost is $120 plus the cost of food.
“This class was a really good chance to appreciate the simplicity of cooking first century food today. We only used so many ingredients in each of the recipes, but the outcome was delicious.”
--Abilgail, Trinity School Student